a good prosecco, is quintessential happiness...
Our Story
“Martha is freedom and happiness. She is made of dreams and dreams follow her everywhere she goes.
A woman, a free-spirited princess and a warrior.
She is the quintessential sparkle in life.”
In the bottle
GRAPES: Glera100%
VINEYARDS’ CHARACTERISTICS: North-South position; 250 meters above sea-level; hilly red soil.
HARVEST TIME: From beginning of September
RETURN PER HECTARE:150 quintals
DENSITY:2.000 plants per hectare
MEDIUM AGE OF THE VINEYARDS:18 years
TEMPERATURE OF FERMENTATION18°C in steel tanks with automatic temperature control system
DURATION OF FERMENTATION:2 weeks
BOTTLING -CHARACTERISTICS OF THE WINE: Alcohol: 11 % Total acidity: 6,40 gr./l pH: 3,20 Residual sugar: 12 gr/l
Our Land
The Glera grape which is used to produce Prosecco, is believed to be of Slovenian origin and was probably cultivated in the vineyards of the Italian village of “Prosecco” in Trieste which shares a border with Slovenia. ... The first documented mention of Prosecco comes in a poem written in 1754 by Aureliano Acanti
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